Beef Ribs with Teriyaki Sauce
- 1 cup beef rib, cut into pieces
- 1/4 cup white wine
- salt and pepper
- 2 tbs balsamic vinegar
- 5 tbs soy sauce
- 1 tbs sugar (white or brown)
Season beef with salt and pepper and put into the Steam Case with white wine. Close the case and cook in microwave for 4 minutes. (if you like your meat a little more red, cook for less time, and if you like your meat more cooked, you can cook for extra time.) 4 minutes yields medium cooked beef. Remove from microwave, add the teriyaki sauce ingredients and cook in microwave for another minute. Mix well and serve.
*You can add a tsp of ground ginger to make the flavors of this dish more complex.
*You can make whole beef short ribs, just add 2 or 3 ribs to Steam Case and cook for 2 minutes or more depending on desired temperature.