- Grated parmesan cheese
-Lékué Silicone Baking Mat
-Half sheet pan
Preheat the oven to 400°F.
Place the Lékué Silicone Baking Mat on top of a half sheet pan.
Using a spoon, make little mounds of parmesan cheese onto the Lékué Baking Mat. Be sure each mound is about 2 inches apart.
Take the back of the spoon, and flatten out the parmesan. They don't have to be perfect.
Place the half sheet pan into a preheated oven.
Bake for 4-6 minutes until the crisps are golden brown.
Remove from the oven and wait to cool before picking them up.
* Be careful, they are fragile so handle carefully. You don't want them to break.
*After making the cheese mounds, you can season with whatever spices you wish.
* the crisps are great for salads, soups, or garnish.