Salmon with Lemon and Dill
- 1 6oz. fillet of salmon
- 3 tbsp fresh dill, rougly chopped
- fresh lemon juice
- salt and pepper
- 2 tbsp water
- 1 tbsp extra virgin olive oil
Pour the water into the bottom of the small Lekue Steam Case. Place the tray into the steam case and put the salmon filet inside on the tray. Drizzle the extra virgin olive oil on top of the salmon. Add a pinch of salt and pepper.
Top the salmon with the freshly chopped dill, and lemon juice. Close the steam case and cook in the microwave for 2 minutes at 800watts. Once finished, leave the case closed for another minute to continue the cooking process.
Remove from the microwave and enjoy.