Spinach with Raisins and Pine Nuts
- 1 1/2 cups baby spinach
- 1 tbs butter
- 1 tbs pine nuts
- 1 tbs raisins
- 1/4 cup water
- salt and pepper
Put butter and pine nuts in Lekue Steam Case, close lids and cook for 3 minutes. Put the remaining ingredients in Case, close the lids and cook for another 5 minutes, gently stirring after 2 minutes.
*you can serve this dish with a little bit of grated cheese on top.
*you could add onions, shallots, or garlic.