ONLINE STORE CLOSED UNTIL JANUARY 24, 2022. If you placed orders prior to the construction, the orders are being processed and shipped asap. Please visit our retailers to purchase our products - Click Here

Beef Ribs With Teriyaki Sauce

Cook Time: 4 Minutes


Season beef with salt and pepper and put into the Steam Case with white wine. Close the case and cook in microwave for 4 minutes. (if you like your meat a little more red, cook for less time, and if you like your meat more cooked, you can cook for extra time.) 4 minutes yields medium cooked beef. Remove from microwave, add the teriyaki sauce ingredients and cook in microwave for another minute. Mix well and serve. 

*You can add a tsp of ground ginger to make the flavors of this dish more complex.
*You can make whole beef short ribs, just add 2 or 3 ribs to Steam Case and cook for 2 minutes or more depending on desired temperature. 


  • 1 cup beef rib, cut into pieces
  • 1/4 cup white wine
  • salt and pepper


  • 2 tbs balsamic vinegar
  • 5 tbs soy sauce
  • 1 tbs  sugar (white or brown)


Emile Henry Products Used

Steam Case
Steam Case
Regular price $18.00 Sold out