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Blackberry-Lemon Popsicles


  • 1 6oz Clamshell blackberries
  • 1 cup Fresh squeezed lemon juice
  • 2 tsp White sugar
  • 1 tsp Grenadine
  • 2 tbsp Club soda


Squeeze the lemon juice into a measuring cup. 
Add the blackberries and with a muddler or spoon, squish the blackberries. The liquid will look dark purple afterwards. 
Add the sugar, grenadine, and club soda. 
Mix together and pour directly into the Lekue Ice Cream/Popsicle Molds. 
Put the top onto the mold and place upright into the freezer. 
Once they are completely frozen, remove from the freezer, take off the top, and enjoy!

Emile Henry Products Used

Tropical Fruit Popsicle Molds
Tropical Fruit Popsicle Molds
$6.00 - $22.00