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Chicken Satay With Sesame Seeds

Cook Time: 4 Minutes


  • 3 chicken breast tenderloins
  • 1/2 lemon, juiced
  • 2 tbsp. soy sauce
  • 1 clove garlic
  • 1 tbsp. sesame seeds
  • 1 cm. of fresh ginger
  • 1/4 cup yellow onion
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1 tsp. cumin


For 6 skewers:

1 Place all the ingredients except the chicken in a blender and puree.
2 Cut the chicken breast into strips, place on a dish, cover with the sauce you prepared and marinate for 30 minutes 
3 Place the chicken on wooden skewers, place skewers in the steam case, sprinkle with the sesame seeds, close and cook for 4 minutes at 800W. 
4 Serve with boiled white rice, hummus and pita bread.