ONLINE STORE CLOSED UNTIL JANUARY 24, 2022. If you placed orders prior to the construction, the orders are being processed and shipped asap. Please visit our retailers to purchase our products - Click Here

Chocolate Molten Lava Cakes

Cook Time: 12 Minutes Temperature: 375°F


  • 150g chocolate
  • 1 stick and 3 tbsp butter
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup flour


Melt chocolate over simmering water or in microwave. 
Whisk the sugar and eggs together. Pour in the melted chocolate into the eggs/sugar, whisking constantly. 
Once smooth, add the flour and mix thoroughly. 
Pour the batter into the molds until half way. 
Place the molds in the freezer and freeze for a minimum of 2 hours. 
Preheat the oven to 375 degrees and bake for 12 minutes. 
Remove from the oven and let sit for 5-8 minutes. 
Carefully remove from the mold, place onto place and garnish to your desire. 

**I filled my molds half way and there was enough batter for 4 more molds. I think the batter should be filled 2/3rds way into the cups. I found there was a lot of room left in the molds after they were finished baking. Also the tops on a few of the molds weren’t completely baked so when I tried to unmold the lava came streaming out. I then tried it 2/3rds full and baked for 13 minutes, left to cool and found that it worked better as the tops were sturdier for unmolding. 

Emile Henry Products Used