Cook Time: 3 Minutes
Ingredients
- 300g clams
- 1/4 cup chopped onion
- 2/3 cup chopped tomato
- 1 tbsp. white wine
- 1 tsp. sugar
- 2 tbsp. water
- 1 tbsp. extra virgin olive oil
- Salt and pepper
Instructions
Place all of the ingredients, except for the clams in the Lekue Ogya. Put the Ogya in the microwave and cook for 4 minutes. Remove the Ogya and add the clams, cook for another 3 minutes. If the clams haven’t opened yet, keep cooking in 30 second intervals. Stir the sauce and clams together, serve, and enjoy.
*I increased the amount of clams because the initial recipe called for 100g which was about 3 clams.
