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Ginger 'Soy' Salmon

Cook Time: 3 Minutes and 30 Seconds


  • 1- 7oz. piece wild salmon
  • 1 handful snow peas
  • ½ carrot, julienned
  • ½ zucchini, spiralized
  • 2 handfuls baby spinach
  • for marinade 1 tsp. extra virgin olive oil
  • 2 tbsp. coconut aminos or soy sauce
  • 1 tbsp. lime juice
  • 1 garlic clove, grated
  • 1 tsp. grated ginger


Place all of the veggies except for the spinach in the bottom of the Lékué steam case, season with salt and pepper to taste and microwave on high for 90 seconds. Place the salmon on top of the par-cooked veggies and pour over the marinade and microwave for an additional 2 minutes. Serve over top of the reserved raw spinach which will wilt and soak up any juices from the marinade and the fish.