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Gruyere And Bacon Egg

Cook Time: 40 Seconds

Ingredients

  • 1 strip Bacon
  • 2 tbsp Gruyere cheese
  • 1 Egg
  • Salt
  • Pepper

Instructions

1. Lightly oil the ovo.
2. Cook the bacon, let cool and cut into small pieces. 
3. Crack an egg into the ovo, season with a pinch of salt and pepper. 
4. Add the bacon pieces and grated gruyere cheese. Gently mix with a small fork. 
5. Cover and place the ovo on the side of the microwave turntable.
6. Cook in the microwave for 40 seconds, or until fully cooked. **
*Serve over caramelized onions if desired