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Macaroon Cake

Cook Time: 2 Minutes and 30 Seconds


  • 2 tbsp. almond flour
  • 2 shredded coconut
  • 1 tsp coconut flour
  • ½ tsp. vanilla
  • 1.5 tsp almond milk
  • 1 tbsp. maple syrup
  • 1 egg white


Mix all of the ingredients right in your Lékué minute cake mold and microwave for 2.5 minutes. Pop the cake out of the mold and onto a plate. You will feel like you are eating a Macaroon! Enjoy! 

Emile Henry Products Used