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Mediterranean Quinoa Salad

Cook Time: 6 Minutes

Ingredients

  • ½ cup white quinoa
  • 1 cup water
  • Pinch of kosher salt
  • 1/3 cup yellow pepper, diced
  • 2 green scallion tops, diced
  • ¼ cup parsley diced
  • Pepper to taste
  • 2-3 pinched of dried mint
  • 2 oz. feta crumbled

Instructions

Place the quinoa, water and salt in your Lékué rice and grain cooker. Follow the package directions for cooking the Quinoa. I microwaved mine for approximately 6 min. You will know when it’s done and fork fluffy! While the Quinoa is still warm, place all of the other ingredients except for the feta into the grain cooker and stir. Place the lid back on top for a few minutes till you are ready to serve. Mix in the feta at the last moment and serve!

Other add-in ideas: Yogurt with mint or tzatziki, grilled shrimp or chicken, Greek olives, garbanzo beans.