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Noodles With Beef And Mushrooms

Cook Time: 15 Minutes


  • 56g (1 serving) noodles
  • 1/4 cup sliced mushrooms
  • 1/4 cup minced beef
  • 1 cup water
  • Salt and pepper
  • 1 medium tomato
  • 1 medium onion
  • Olive oil


Finely chop tomato and onion, put into Lekue Ogya. Add salt, pepper, and a dash of oil. Close the case and put in microwave for 3 minutes. Remove from the microwave. Slice mushrooms and add them to the ogya along with water, beef, noodles, mushrooms, and a pinch of salt and pepper. 

Close the case and cook in microwave for 12 minutes. 

Stir gently, leave for 5 minutes, and enjoy. *To make spicier, add a tsp of your favorite chili oil or hot sauce. 

*To make it mo re Asian fusion, add a tsp of soy sauce before cooking, and right after cooking mix in a tsp of black bean sauce.