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Pork or Beef Steamed Buns or Baos

Instructions

Ingredients:

1 recipe of dough--https://www.lekueusa.com/blogs/recipes/steamed-buns-baos-dough

4.5 oz. ground beef or pork (you could also use ground chicken or turkey)

3 slices of bacon

1/4 tsp. ground ginger

1 tbsp. soy sauce

pinch of ground black pepper

Procedure:

Cut the bacon into small pieces. Heat a fry pan over medium low heat. Add the bacon to the fry pan, when the bacon is halfway finished cooking, add the ground meat. Lastly add the soy sauce, ground ginger, and pinch of pepper. Cook until meat is cooked through. 

If you want to make BUNS:

Divide the dough into 10 pieces of approximately 40 g each and leave to stand for 15 minutes. 

Take a rolling pin and gently roll the dough into an even layer. Put the filling in the center and take opposite sides of the dough, pull them above the filling and pinch together. Continue to do this until the filling is sealed. 

Once filled, place 5 balls in the part of the steamer without holes. Steam for 10 minutes. 

If you want to make BAOS:

Press each ball of dough in the palm of your hand to flatten slightly. 

Fold the pressed dough in half and place them in the part of the steamer without holes. Steam for 10 minutes.