Cook Time: 8 Minutes
Ingredients
- 1/2 cup sliced potatoes
- 1/4 cup onions
- 1/4 cup water
- 1 tbsp. extra virgin olive oil
- 2 eggs
- Salt and pepper
Instructions
Slice the potatoes about a quarter inch thick and julienne the onions. Place all of the ingredients except for the eggs into the steam case, close the lid, and cook in the microwave for 6 minutes. Beat the eggs, add a pinch of salt and pepper and pour the eggs over the potatoes. Close the lids and cook for another 2 minutes.
