Cook Time: 50 Seconds
Ingredients
- 1 small asparagus spear, cut into pieces
- 1 tbs smoked salmon pieces
- 1 egg
- Salt and pepper
- *Sour cream
- *Capers
Instructions
1. Lightly oil the lekue ovo. This will help prevent the egg from sticking.
2. Crack an egg directly into the ovo.
3. Add some pepper and a pinch of salt to season.
4. Add the asparagus and smoked salmon.
5. With a fork, gently beat the ingredients together.
6. Cover, and put the ovo on the side of the microwave.
7. Cook in the microwave for 50 seconds. **
*Serve with sour cream and capers if desired.
** Cooking times will differ slightly depending on microwave and additional ingredients. Initially put in the microwave for 30 seconds. If necessary continue cooking in 10 second increments until done.
2. Crack an egg directly into the ovo.
3. Add some pepper and a pinch of salt to season.
4. Add the asparagus and smoked salmon.
5. With a fork, gently beat the ingredients together.
6. Cover, and put the ovo on the side of the microwave.
7. Cook in the microwave for 50 seconds. **
*Serve with sour cream and capers if desired.
** Cooking times will differ slightly depending on microwave and additional ingredients. Initially put in the microwave for 30 seconds. If necessary continue cooking in 10 second increments until done.
