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Vegetable Filled Steamed Buns



1 Recipe of dough-- here: https://www.lekueusa.com/blogs/recipes/steamed-buns-baos-dough

1 tbsp. oil

1 small zucchini

1 small carrot, peeled

1 small yellow onion

1 clove of garlic, minced

1/2 green bell pepper

1 tbsp. soy sauce

A pinch of salt and pepper

Finely dice all of the vegetables, keep them separated and set them aside. Using a frying pan or wok, heat the oil over low heat. Add the onions to the oil and saute until soft and translucent. Add the carrot to the onions, and saute. Once they are soft continue adding the veggies, first the green bell pepper, followed by the zucchini. 

Once the veggies are cooked and soft, add the minced garlic, soy sauce, and salt and pepper to taste. Cook for an additional 5 minutes. 

If you want to make BUNS:

Divide the dough into 10 pieces of approximately 40 g each and leave to stand for 15 minutes. 

Take a rolling pin and gently roll the dough into an even layer. Put the filling in the center and take opposite sides of the dough, pull them above the filling and pinch together. Continue to do this until the filling is sealed. 

Once filled, place 5 balls in the part of the steamer without holes. Steam for 10 minutes. 

If you want to make BAOS:

Press each ball of dough in the palm of your hand to flatten slightly. 

Fold the pressed dough in half and place them in the part of the steamer without holes. Steam for 10 minutes. Pull the bun apart and add filling.